Menus
Our menus offer a good range of fresh, homemade and simply delicious meals and snacks. Our basic menus are supplemented by daily specials which change according to season and the availability of local ingredients.
You can eat in either one of our bar areas or a table in our good sized dining room, if it’s a nice day you can eat outside in the fresh coastal air, the choice is yours.
If you have a family birthday or anniversary, we love to cater for parties! We tailor everything to your preferences and budget to make sure everyone gets looked after.
| STARTER & SNACKS | ||
|---|---|---|
| Soup of the day Homemade soup of the day served with bread & butter. |
£3.50 | |
| Tattie Skins Hot and crispy potato skins served with garlic mayonnaise dip. |
£2.00 with Cheese £2.50 |
|
| Garlic and Ginger Prawns Prawns in a garlic and ginger batter served on a bed of mixed leaves and lemon. |
£4.00 | |
| Prawn Cocktail Classic Prawn cocktail. Prawns on a bed of crisp lettuce drizzled with marie-rose sauce. |
£4.50 | |
| Share Platter for 2 Garlic & Ginger prawns, Whitby Scampi, Breaded Garlic Mushrooms, Tattie Skins, Croudites and dips. |
£8.50 | |
| MAIN COURSES | ||
| Sausages & Mash ☺ Handmade Pork Sausages with mashed potato, rich gravy and seasonal vegetables. |
£7.55 | |
| Whitby Fish & Chips ☺ Fillet of fresh Whitby fish in our crispy batter served with hand cut chips, peas and homemade tartare sauce. |
£8.25 | |
| Steak & Ale Pie Chunks of juicy steak and mushroom in a rich ale gravy, served with hand cut chips and seasonal vegetables. |
£8.85 | |
| Whitby Scampi ☺ A Portion of breaded Scampi served with homemade tartare sauce, hand-cut chips and peas. |
£7.75 | |
| Bean Salad Pie Great Northern, Red Kidney, Black Turtle, Dutch Brown and Rose Cocoa Beans with chunks of mushroom in a creamy cheese sauce, topped with a crisp puff pastry pie lid. Served with seasonal vegetables and hand cut chips. |
£7.50 | |
| Beef Stew and Dumplings ☺ Chunks of local beef steak and seasonal vegetables in a rustic stew with suet dumplings. |
£8.85 | |
| Sirloin Steak A thick, juicy steak cooked just the way you like it, served with grilled tomato, mushrooms, seasonal vegetables, hand cut chips and an onion ring tower. |
£13.75 | |
| Giant Gammon Steak Thick Yorkshire Gammon, with pineapple, fried egg or both, served with hand cut chips and salad. |
£8.75 | |
| Baked Salmon Baked salmon served with hot buttered new potatoes and seasonal vegetables or salad. |
£8.25 | |
| ☺ Symbol means this main meal is available as a smaller portion at a reduced cost of £4.50 | ||
| PUDDINGS | ||
| Chocolate Pudding With Cream, Ice-cream or Custard | £4.50 | |
| Streusel Berry Tart With Cream, Ice-cream or Custard (Shortcrust pastry with a spiced wine fruit filling and crumble topped with almonds and walnuts) |
£4.75 | |
| Apple Pie With Cream, Ice-cream or Custard | £3.75 | |
| Sticky Toffee Pudding With Cream, Ice-cream or Custard | £4.50 | |
| Ice-Cream (1 scoop) | 50p | |
| Ice-Cream (3 scoops) (We have Vanilla, Chocolate and Strawberry, or why not mix and match?) |
£1.50 |
